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Commemoration of Emancipation by African Americans in North Carolina, 1865-1920

June 16, 2023

 

Before there was Juneteenth, there was Emancipation Day: January 1st, 1863, the day the Emancipation Proclamation went into effect. The only public celebrations on the first Emancipation Day took place in Northern cities, where persons in flight from slavery gathered to watch for midnight on New Year’s Eve, 1862. With the coming of January 1st, the terms of the Emancipation Proclamation came into effect, and escaped slaves would be delivered from the threat of arrest and transportation to a slave state. The Proclamation stripped slave-owners in rebel states, at least, of the right to reclaim fugitives as stolen property.  

 

"Waiting for the Hour"<br />
About twenty escaped slaves crowd around a pulpit. On the wall is a clock to show when midnight of the New Year will arrive. The Emancipation Proclamation went into effect on Jan. 1, 1863

 

On the second anniversary of the Emancipation Proclamation – January 1, 1865 – the Civil War was still being fought and Abraham Lincoln was alive and well in the White House. Black people in North Carolina knew better than to celebrate a Proclamation by the Commander in Chief of the opposing side, but New Bern, NC, offered different circumstances. Federal forces occupied the town and they – the Union soldiers – organized and oversaw a celebration of the anniversary that included local freedmen.   

 

The first peacetime celebration of emancipation in North Carolina that was led by the freedmen themselves took place in Wilmington in January of 1866. 

 

The previous month had seen two momentous changes regarding slavery and the law. On December 5th, 1865, the thirteenth amendment had been ratified by enough states to be added to the Constitution of the United States. It made the abolition of slavery permanent throughout the nation. Three weeks later, the voters of North Carolina added an amendment to the state constitution abolishing slavery in the state. These actions closed the door to the possibility of undoing the Emancipation Proclamation, either at the federal or the state level. 

 

On Emancipation Day, 1866, freedmen and freedwomen got their first chance to express their relief at the end of the war and their hope for building new lives after enslavement. 

 

“We understand that a grand celebration by the colored population is to take place on the first of January,” said an editorial in the Wilmington Herald. Indeed, it was. When Emancipation Day came, the Black community of Wilmington turned out, and people from the surrounding rural areas came in to join them. 

 

The rejoicing crowd staged a procession through the streets. They were led by a band and carried banners to show what they believed in: “The Emancipation Proclamation: This We Celebrate,” “Abraham Lincoln, Our Martyred President,” “and “Equal Justice.” This last one expressed the marchers’ demand for recognition of themselves as full citizens of the United States. The 14th Amendment would promise just that, and Congress enacted it later that year. 

 

The Wilmington celebration was built on the model that was pioneered in New Bern and adopted by Black communities in other North Carolina cities: a parade led by a band, an excited crowd of all ages, and speeches. These elements of the celebration would appear every year in towns throughout the state. Enthusiasm for the celebration of Emancipation Day did not wane until the 1920s. By then, according to A History of African Americans in North Carolina by Jeffrey Crow, “younger Blacks began to question the continued commemoration of Emancipation Day. 

 

In Texas, however, the local holiday of “Juneteenth” persisted. It kept alive the idea of a day to celebrate emancipation and became a national holiday in 2021.

 

- Written by Tom Cole, Robinson-Spangler Carolina Room

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Digital Inclusion Week at the Library

October 4, 2023

*Written by Erin Kisiel*

Happy Digital Inclusion Week!  

This week, October 2-6, is an annual week of awareness, recognition, and celebration. This time is dedicated to increasing community engagement and awareness about digital equity.  

There are a lot of new terms used during Digital Inclusion Week so here are some definitions:  

Digital Equity: Every person deserves to have equal access to digital technologies, including internet access. The Internet should be a right, not a privilege. We’ll have achieved digital equity when every person and community has access to the necessary technology to thrive in our society, democracy, and economy. Everyone should be able to access the internet and technology and have the ability to use it.  

Digital Inclusion: The steps we take to achieve digital equity. 

The five elements of digital inclusion are: 

1) Affordable, robust broadband internet service 

2) Internet-enabled devices that meet the needs of the user 

3) Access to digital literacy training;  

4) Quality technical support; and  

5) Applications and online content designed to enable and encourage self-sufficiency, participation and collaboration. 

Digital Literacy: Digital Literacy is the ability to use information and communication technologies to find, evaluate, create, and communicate information, requiring both cognitive and technical skills.  

Digital Divide: The gap between demographics and regions that have access to modern information and communications technology and those that don’t or have restricted access. 

Digital inclusion is vital to education, job opportunities, and vital services. It gives a voice to people who are being left out. Building connected communities is key for everyone to thrive. 

The Library is working towards digital equity and inclusion. Our digital literacy brand: ‘DigiLit’ provides a range of technology training options. Whether you are just getting started with learning technology or looking to improve your skills, we have something for you. 

We offer a variety of learning paths for every type of user: 

  • Workplace Tools - Practice the skills you need to succeed in the job market 

  • Basic Digital Skills - Learn the basics of using technology and accessing the internet 

  • Social Media - Learn to use social media safely and connect with friends and family 

  • Mobile Devices - Learn to download apps, access the internet, and even read books from your device 

To find out more about DigiLit, please visit: DigiLitCLT.org 

At its core, #digitalinclusion is about creating a society where every individual can fully participate in the digital world. It's a journey toward equality, access, empowerment, and a brighter future! 

Sources 

https://ndia.my.canva.site/diw23 

https://www.digitalinclusion.org/digital-inclusion-week-2023/ 

https://www.claytoncountyga.gov/news/news-release-clayton-county-to-celebrate-digital-inclusion-week-2023/ 

https://www.digitalinclusion.org/definitions/ 

https://highlandcountypress.com/building-connected-communities-heart-state-national-emphasis-during-digital-inclusion-week#gsc.tab=0 

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THE GREAT DEBATE: North Carolina vs. South Carolina BBQ

October 5, 2023

*Written by Sydney Carroll of the Robinson-Spangler Carolina Room*

 

As a native-Virginian, I quickly learned that BBQ is the root of a lot of disagreement in the Carolinas. There are endless "rights and wrongs” to BBQ preparation, sauce, how the meat is smoked, what side dishes to serve... the list goes on.  

 

It’s a fascinating discussion that all Carolinians, North and South, should contribute to. Read on to learn about the history of barbecue in the Carolinas and some fun facts to share at your next barbecue.  

 

How did BBQ find its way to the Carolinas? 

 

BBQ was “discovered” in North Carolina in the late 16th century by Sir Walter Raleigh. In 1585, Raleigh sent men to the coast of present-day North Carolina. While there, John White sketched Croatan Indians “broiling their fish over the flame—they took great heed that they bee not burnt”. What White witnessed was the Croatans using a “Barbacoa”, a framework of sticks that supported meat over a fire. Barbacoas were used by the Spanish in the Caribbean after they saw locals using the contraption to smoke their meat. 

 

Photo courtesy of Holy Smoke: The Big Book of North Carolina Barbecue 

 

Historians believe that German settlers who traveled via Great Wagon Road during the mid-to late-18th century from Pennsylvania influenced the style of barbecue in the North Carolina Piedmont. Catawba College history professor, Gary Freeze, developed this theory on the basis that Pennsylvania Germans barbecued the shoulder of the pig and braised it in a fruit-flavored liquid like the Lexington style North Carolinians pride themselves on today. Freeze further argues that early prominent barbecue-ers had German names (e.g., Weaver, Ridenhour, Swicegood), and that some of the Piedmont’s earliest barbecuing occurred in German cotton mill villages. 

 

North Carolina: Home to the “Original” BBQ Recipe 

 

According to Holy Smoke: The Big Book of North Carolina Barbecue, BBQ in North Carolina must meet these three qualifications: 

  1. The meat must be barbecued, meaning cooked at a low temperature for a long time with heat and smoke flavoring the meat from a fire of hardwood and/or hardwood coals. 

  1. The meat must be pork (whole hog, shoulder, or occasionally ham). 

  1. The meat is always served with a thin vinegar-based sauce. 

 

Photo courtesy of Chairgatin 

 

There are two main styles of BBQ in North Carolina—Eastern and Lexington (“Piedmont”). Eastern-style BBQ uses the whole-hog (“every part of the hog but the squeal”) with a lemon juice or vinegar, pepper-based sauce. Eastern style incorporates zero tomatoes in its recipe. Food critics are careful to say it is the “truest” form of BBQ, but many refer to Eastern Style as the “original” recipe [Our State article].   

 

Piedmont-style became popular in the WWI era and uses meat from the pork shoulder with vinegar, ketchup, and spice-based sauce. Five men of German descent are credited with the adaptation of the Eastern-style recipe.  

 

Sauce is another point of contention in North Carolina. The ingredients for the standard NC BBQ sauce vary from family to family, but the “official” recipe is along the lines of this description found in Martha McCulloch-Williams' recollections: 

 

“Two pounds of sweet lard, melted in a brass kettle, with one pound beaten, not ground, pepper a pint of small fiery red peppers, nubbed and stewed soft in water to barely cover, a spoonful of herbs in powder- he would never tell what they were [of course!], -- and a quart and pint of the strongest apple vinegar, with a little salt.” - Holy Smoke: The Big Book of North Carolina Barbecue 

 

South Carolina: Home to the Four Sauces  

 

South Carolina also believes that barbecue was “founded” in the Palmetto State, so I guess we will never truly know which Carolina BBQ calls home. We do know that South Carolina features all four sauces throughout the state, a trait they pride themselves on.  

 

Photo courtesy of Discover South Carolina 

 

1) Mustard: Found throughout the midland part of the state down toward the lower coastline. Distinct tasting sauce traced back to German settlers. 

2) Heavy Tomato: Found in the western and northwestern part of the state. Popularly known and sold in grocery stores (Kraft, Sweet Baby Rays, etc.)  

3) Light Tomato: Found in the Pee Dee and upper part of the state. A light mix of the vinegar/pepper sauce with ketchup or tomato added.  

4) Vinegar + Pepper: Found along the coast. Spicy vinegar and pepper sauce. 

 

Photo courtesy of Charleston City Paper. 

 

So, what’s up with the tomatoes, and why is there so much controversy around adding them to BBQ sauce? South Carolina farmers began growing “love apples” in the 18th century and food historians believe that German settlers began to add ketchup to the Eastern-style BBQ. The addition of the sugary ketchup made the BBQ recipes closer to the sweet-sour taste that is common in German cooking.  

 

The only thing both Carolinas agree on? The meat must be smoked. 

 

“You can put barbecue sauce on it and call it barbecue. You can cook it in a Crock-Pot and put sauce on it and call it barbecue. But it’s not. Now, I get chastised on that all the time—about being old-school and a purist and all that. All I’m saying is, there’s a totally different flavor when you’ve got the fat of that meat dripping onto live coals. The smoke it creates to season that pig—that makes the difference.” -Jim Early, Charlotte Magazine 

 

We know that Carolinians eat BBQ, but how do we celebrate the dish?  

 

Photo courtesy of Lexington Barbecue Festival, 2019. 

 

The Carolinas celebrate BBQ big time. Lexington, North Carolina throws a huge BBQ Festival every October. Lexington felt so strongly about hosting the official BBQ festival that they even submitted a House Bill to the General Assembly in 2005. Two days later, the bill was approved and the Lexington Barbecue Festival was adopted as the state’s official BBQ festival. South Carolina also celebrates BBQ with a variety of festivals.  

 

If you want to decide if North Carolina or South Carolina BBQ is supreme, take a long drive along the Historic BBQ trails. You can always use the Carolina Room’s cookbooks to find mouthwatering BBQ recipes to try at home, too! 

 

References 

 

Garner, Bob. “Bob Garner’s Book of Barbecue: North Carolina’s Favorite Food.” Winston-Salem, NC: John F. Blair, 2012. 

 

Garner, Bob. “North Carolina Barbecue: Flavored by time.” Winston-Salem, NC: John F. Blair, 1996. 

 

Lacour, Greg. “What’s Our Barbecue Story?” Charlotte Magazine. June 2019. Accessed August 2019. http://www.charlottemagazine.com/Charlotte-Magazine/June-2019/Our-Barbecue-Story/  

 

Quine, Katie. “Why Are There Two Styles of NC Barbecue?” Our State. May 2015. Accessed August 2019. https://www.ourstate.com/nc-barbecue-styles/ 

 

Reed, John Shelton. “Holy Smoke: The Big Book of North Carolina Barbecue.” The University of North Carolina Press, 2008.  

 

"South Carolina Barbecue.” Discover South Carolina. https://discoversouthcarolina.com/barbecue