I love this cookbook; it is just what a busy, working mom like me needs. With simple ingredients like salt, pepper, garlic, onions and scallions, there is no mess and no fuss. Rachel Ray’s 30 minute meals are different from all the rest because she uses easy to find ingredients in a fun, flavorful way. She even uses wine for variations! You can create refreshing champagne freezes, salads, quick re’moulade, or one great gumbo from the more than 100 recipes included. You are sure to come across plenty of great dinner meals and desserts for the whole family and a few friends as well.

Reviewed by Danyetta Q., Beatties Ford Road Branch

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