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The New Cast Iron Skillet Cookbook
The New Cast Iron Skillet Cookbook is an idea cookbook for anyone just starting out in cast iron cooking! The book’s 150 modern recipes are prefaced with clear, detailed instructions on how to care for and season your pan, and a few common troubleshooting tips. The recipes span the day from breakfast to desserts. They contain common or easy-to-find ingredients, none with a long list of ingredients, and many are featured in full color photographs. Throughout this book, the reader will get a thorough introduction to the many methods of cooking in cast iron pans, including stovetop, oven, and mixtures of both! While the author has an impressive resume, which included serving as the USA Today food editor, most readers will find this an incredibly accessible cookbook.
Reviewed by Marie H., ImaginOn
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